1 teaspoon vanilla extract I baked the mini muffins for about 14 mins, and the big muffins about 17. Preheat oven to 350 degrees. Hi! I haven’t tried any one but the stoneware so I can’t really say for sure but if the reviews are good, I’d say go for it. )","1 cup (7.5 ounces) light brown sugar","2 large eggs","1 teaspoon vanilla extract","2\/3 cup (5.25 ounces) sour cream or plain Greek yogurt","1 cup (6 ounces) chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Whole Grain Cinnamon Applesauce Bread post, Scripture Bars {i.e. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. all recipes It is perfectly moist and so easy. Uhhhh…nope. Should I use butter in the recipe since I do not have applesauce ? 2/3 cup (5.25 ounces) sour cream or plain Greek yogurt Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Truth be told, monkey bread makes a killer dessert as well. Please help! salt 1/4 tsp. can’t wait to try them! In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. I love Chocolate and bread so this combination is perfect for me. 11 oz. If you use a 9×5 stone dish, do you preheat it or start baking it with dish at room temp? Mostly, I love dark chocolate and joggers (not jogging). I totally get the appeal of free shipping! Our old family recipe was lost, and this looks close enough to what I remember that, with the additions, might get me out of the doghouse. It didn’t take me long to remember this fabulous loaf. ). It can usually be found in the baking goods section around the holidays. just cause i’m out and lazy and this looks really good. Add the flour mixture to the … Will anything have to be adjusted to use them? Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Makes me feel better, anyway But yes, it’s essentially like a cake in loaf form. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Not sure why the difference – what type/brand of cocoa did you use? Total Time: On the topic of loaf pans, I used an 8 x 4-inch pan which allowed for a nice dome to form, but a 9 x 5-inch pan would work as well. Although it calls for a cup of brown sugar, I left it out altogether and replaced it with about 1 teaspoon of monk fruit powder (but adjust to your taste). Combine flour, cocoa, sugar, baking powder, baking soda and salt in large mixing bowl. Did you use bleached flour? That you can eat with coffee in the morning, and say “oh yes, this bread sure is tasty.”. Thank you xoxo. CHOCOLATE CHIP FRUIT MUFFINS. 1 3/4 cup spelt, white, or oat flour. Wow…it came out wonderful, moist, delicious! Yes, you can use oil or melted butter for the applesauce. 1 1/2 c. half and half. These are stupid good. But please do so! In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. One Year Ago: Scripture Bars {i.e. In Germany this consistency is rather unusual because we mostly bake cakes. I’ll have to try this! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. . Once the yeast mixture is frothy, mix in the remaining sugar, the instant coffee (if … And report back. I am in the kitchen in western Michigan thinking about you and how nice it is that you do your blog. Bread Recipes. The kneading. I always use unbleached flour, so that shouldn’t be a problem. Bake 45 to 50 minutes or until golden brown. Every time I start obsessing about perfecting a recipe, my kids get a look of panic and ask in shaky, worried voices if this is going to turn into a Yellow Cake Situation. The result is a very tender, very chocolatey bread that is moist and delicious and believe it or not, is as delicious (if not more so) the next day. Ingredients 16 large marshmallows 1/2 cup milk 8 oz. For the chocolate chips I used Artisan brand extra dark chips 61% cacao. Made this tonight and it’s good, but not nearly chocolately enough. It is sooooo good! The Chocolate Dessert Experts. baking powder 2 c. zucchini, grated & packed 1/4 c. Hershey cocoa powder Thanks. This is delicious, thank you!. Serve warm with Vanilla Bean Bourbon Sauce and Hershey's Chocolate … Other than that I followed the recipe to a “T”. Can you replace it with something else? I know you’ll ask and I don’t have answers – but I have not tried this bread as muffins. Thaw loaves as directed on package; let rise until doubled. I LOVE this recipe! Who doesn't like chocolate? Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars}, Cream Cheese Banana Bread with Sweet Cinnamon Topping, Double Chocolate Banana Blender Muffins {Gluten-Free}, 1 1/2 cups (7.5 ounces) all-purpose flour, 1/3 cup (1.25 ounces) unsweetened cocoa powder, 1/2 cup (5 ounces) unsweetened applesauce, 1/3 cup oil (vegetable, avocado, melted coconut, etc. think i could just do more greek yogurt and omit the applesauce? Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Love the recipes! 2/3 cup pure maple syrup or agave. I think either cocoa powder will work fine, but I’d probably use Hershey’s dark. Get it, Mel! Mel, so happy you tried the tea loaf pans. Thanks for an awesome dessert. Sometimes you want (need) your bread faster. Do you think cream cheese would taste good instead of sour cream? Bread Recipes ... Chocolate Cake Recipes ... you can mark the arrival of the holiday season by the first appearance of that commercial where a bunch of Hershey's kisses get together to play "We Wish You a Merry Christmas" as if they were bells. (4-1/2 cups) HERSHEY'S SPECIAL DARK Chocolate Chips. Ingredients: 9 (cocoa .. flour .. salt .. soda .. sugar ...) 4. Seriously? 2 large eggs Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking. I’m sorry I don’t really know what may have happened! I plan to try this, with the addition of cinnamon, cloves, apple cider vinegar, and raisins. Is it the same? Print I am late to the party! thanks for sharing all your lovely recipes with us! Dang Amazon. Rise & Shine Breakfast Recipes Wake up happy with these delicious breads, muffins, scones and more. Fingers crossed. Each of the pages from this vintage cookbook are filed in the 55 Recipes For Hershey’s Syrup Category. Sour Cream Chocolate Bread-rich, moist and sinfully delicious! The contest is on quick breads. ","position":3,"name":"In a large bowl, whisk together the applesauce,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_3"},{"@type":"HowToStep","text":"Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. I think the cocoa adds a really different flavor. 1 hour 15 minutes 1). Hershey chocolate I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar - just make sure you have enough to equal somewhere close to 8 oz. Thin with more milk, if needed, or add more confectioners’ sugar if a thicker icing is desired. 9X5-inch Loaf Pan I have bookmarked some of your others and can’t wait to try them. I need to knock the crown off this one gal! Also, it’s got a good heft to it which makes every bite that much more satisfying. I have to say I was dying by the time it got done. I had also made your Buckeye Cookies you just posted a couple days ago, and had peanut butter frosting left from that. Can’t wait to taste them! Temper over the egg mixture. I substituted the holiday chips (mint/chocolate chip) for the chocolate chips and the vanilla for peppermint extract and topped with crushed candy canes. I’m going to need to try it out as soon as we get some sour cream in the house! Just barely made this! Total Carbohydrate Pour mixture into 12-cup fluted tube pan. Again sorry to ask a silly question thank you. Thank you for this good recipe. Waiting for it to rise, sometimes twice. I just made this for the second time. Mel, I LOVE your description of the process requiring long days and patience, waiting for just the right amount of dark spots on a long yellow fruit. “bananas ripening for destruction” – You’re brilliant!! Made this as minibundt cakes and they turned out tasty and moist, but not as dark–chocolatey as the photo–more of a medium brown. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars} Might do all donuts next time. That’s only 5 grams of sugar per serving of chips (1 tablespoon) which equals about 1/3 – 2/3 of a serving of chips per slice of bread or 1.67- 3.33 grams of sugar per slice (depending on the amount of chips you use, 1/2 to 1 cup). Hi Mel, can I replace the vegetable oil for butter? Can I substitute buttermilk for the sour cream? Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. In a saucepan over low heat, melt the butter. 3/4 tsp baking powder. To adjust or your loaf will not rise as much. Evidently, I didn’t even know my life had a void that needed filled until I heard about it but I do know that my quick breads are looking skinnier and cuter than ever these days. Shoot, Michelle! These look so delicious!! I think you could probably just toss them in! 1/2 teaspoon salt Super easy and successful. I decided when I made this bread, to add in peanut butter chips with the chocolate chips, and then top it with the leftover peanut butter frosting a d more chocolate chips. Mixing Bowl Three Years Ago: Cowboy Spaghetti, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Double Chocolate Quick Bread","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-08","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["1 1\/2 cups (7.5 ounces) all-purpose flour","1\/3 cup (1.25 ounces) unsweetened cocoa powder","1\/2 teaspoon salt","1 teaspoon baking powder","1\/4 teaspoon baking soda","1\/2 cup (5 ounces) unsweetened applesauce","1\/3 cup oil (vegetable, avocado, melted coconut, etc. I made this recipe today, and oh-m-gee! I used sour cream, Cacao Barry 100% Cocoa Extra Brute Cocoa Powder (dutched), vegetable oil and Guittard semisweet chocolate chips. The applesauce helps eliminate the need for more oil so I’m not sure if the bread will be as moist with all yogurt but it’s certainly worth a try. Your bread will be smaller. I just use it like a normal loaf pan (no preheating). cinnamon 1/2 tsp. So glad you perfected this one! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Add chocolate to cream and whisk smooth. The free shipping on amazon is a little appealing ! Hi Mel,  I’ve been following your wonderful blog and recipes for years. This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. 3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. This sounds delicious! Instructions How will it come pit without the sauce ? These are great AS IS. Instructions For White Chocolate Pumpkin Bread Pudding: Whisk together whole eggs, pumpkin puree, granulated sugar and brown sugar. I’m sure it will be delicious. It doesn’t. The only applesauce I could get was sweetened (70% apples), so I’ll reduce the sugar by about 2 tablespoons. I’ve read every previous comment, and have a few questions. This recipe does not require a mixer. She said I’d probably need to do three batches to get it right. :/. Thanks, Yes, I think so! Sift the confectioners’ sugar into a bowl and set aside. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. I’ve made this with Dutch-process cocoa and it seemed to work fine. I’m feeling lazy and it’s raining, so I don’t want to go to the store to get applesauce. DIRECTIONS. Look on the King Arthur Flour website…….I just purchased it a few weeks ago and I love it……and will be making this chocolate bread in it ASAP! I didn’t want a cake. Browse the site to get delicious recipe ideas, baking tips, and find inspiration. Is this suitable for sandwich making? the breadsticks I made with your recipe are in the oven right now! Another big winner from you, Mel! Do you need applesauce? Thanks Mel! You can use more oil or melted butter in place of the applesauce. Cool 20 minutes in pan; invert onto serving plate. It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. I have to admit I added 1/2 c instead of 1/3 cup. Its very moist and just what I was looking for. Also going to try the peppermint version described before. Anyone wanting a sweet treat who has a sugar intolerance, check out this chocolate bread recipe! I made it last night and it was exactly what I was looking for! ","position":4,"name":"Add the dry ingredients and pour the chocolate...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. I just made this chocolate bread. Does that help? Stir together granulated sugar, cocoa and cinnamon. It’s not a secret. The yeast. I had to sample it while it was still warm and I think I might add a light chocolate glaze to it tomorrow. Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. You need two bowls, one good spoon, and a bread pan! Oh yum! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you so much for this delicious recipe. 1/4 teaspoon baking soda This bread looks like just the thing to satisfy the chocolate craving I’m having right now! Cool 10 minutes; … This easy chocolate pie recipe is so simple to make and is rich, chocolatey and absolutely delicious! Delicious cake. Bread Recipes See all Bread Recipes . Hi Mel, But the kids love it as is! 1 1/2 cups (7.5 ounces) all-purpose flour Combine the warm water, yeast, and a pinch of sugar in a small bowl and let sit until the yeast is foaming, 5 to 10 minutes. Come on! Aug 27, 2013 - Explore Betty Heady's board "hersheys chocolate recipes", followed by 454 people on Pinterest. I’m from the U.K. and something like this over here would be called a loaf cake, just wanted to know if it’s more like bread than cake. 1/8 tsp uncut stevia OR 1/4 cup sugar. Now I HAVE to get that pan!! Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball. I don’t always get the time to comment but wanted to do so tonight. Neither did I, if we are being completely honest. Terrible to admit, right? No icing, though…. Curious if anyone has tried it. But as I can see the American way of baking has won increased attention. Mix on low speed 30 seconds. Delicious! Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Pour egg/chocolate mixture over … Mel- this was fantastic! Thanks, Mel. Spoon half of the bread/custard mixture on top, spreading in an even layer. Thank you for sharing once again- I appreciate it! Applesauce and sour cream create the best texture. Trusted chocolate bread recipes from Betty Crocker. No changes to the recipe. To make up for the loss of bulk I just added a little more coconut oil, applesauce, and sour cream. Recommended Products Any suggestions on adjustment? Glaze:2 cups confectioners’ sugar6 tablespoons butter1/4 cup unsweetened cocoa powder1/4 cup milk. ","position":1,"name":"Preheat the oven to 350 degrees F. Grease...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Remove the chocolate mixture from the heat and whisk in the confectioners’ sugar. Maybe mix in chocolate chips? Oh, yay! 21.9 g Wire Whisk Will try the muffin version too as we have a family brunch coming up. Hi, Im Cindy, One Question. When I make this again tonight, I will try using a combination of melted butter and oil. 1 teaspoon baking powder Both work to keep the bread nice and moist. I love reading it, love making your recipes and when you share bits about your family. Sorry to sound simple, but this looks more like cake than bread. 1 cup (6 ounces) chocolate chips Sorry! This will definitely make anything baked with it very dark. Yield: Stir together granulated sugar, cocoa and cinnamon. Find easy to make recipes and browse photos, reviews, tips and more. Cook Time: I’ve never had it so I wasn’t sure. This complete collection of Hershey’s Cocoa Powder Keto Recipes is packed full of amazing and decadent recipes that use my favorite cocoa powder, all in one convenient place. I’m not familiar with that recipe, so I’m not sure. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Not sure, to be honest. So happy the muffins worked out! 2 1/2 oz. Combine the milk/butter mixture and the yeast mixture in the bowl … My youngest (after having one for breakfast) asked if he could pack one in his lunch. It’s cake, like a pound cake. I have dried cherries that I need to use up. For those who’ve asked the difference between this and chocolate cake – To me, this is a way to have cake but make it sound better by calling it bread. Their concern is valid since they lived through several months of 16+ variations of yellow cake before it was finally perfected, and while some people may not consider that a bad thing, I don’t think my kids wanted to see yellow cake again for a very, very long time. The shape is bread, but the texture/flavour is cake. Chef Kelsey Barnard Clark’s Yuengling Hershey Porter Chocolate Bread Pudding. Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. If so, how much? Combine eggs, sugar, half and half, chocolate syrup and cocoa powder in a bowl and whisk until combined. Future diabetic asking. Just made it in muffins and muffin tops. Which is better to use, Hershey’s Dark Cocoa or Dutch Process Cocoa? Thank you so much again!!! 15 minutes Wondering if this is a recipe in which a high quality dark chocolate (Valrhona, Callebaut) would make a difference? Hershey Chocolate Pie is a no-bake chocolate pie made with melted marshmallows, melted Hershey bars and real whipped cream in a graham cracker crust. 1 cup (7.5 ounces) light brown sugar 7 %, (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice), , melted and divided (not spread product), semisweet chocolate pieces or milk chocolate pieces. It’s heavier/dense in texture, very forgiving with measurements (yes, I admit I was sloppy & quick with measuring), moist, chocolaty and crazy good. Bake with HERSHEY'S Kitchens. 1/4 cup oil OR milk of choice*. I can tell you, though, that it bakes perfectly in a 9X5-inch pan (as stated in the recipe) and also works wonderfully in one of those adorable tea loaf pans, which is a longer, narrower version of the 9X5-inch pan, and is perfect if you want smaller slices (instead of always cutting the 9X5-inch slices in half for your kids or for yourself – even if you know you’re going to go back for the 2nd half anyway). 1 hour I love that it it retains a crumbly texture in spite of the lack of butter. ... large bowl, combine bread mix, … Heat oven to 400 degrees. Would i need to adjust the flour maybe a little less to adjust for it not being as thick? This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. Eager to try it! Your email address will not be published. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Stir until the batter is just combined (don't overmix!). I made and served it at a ladies tea. The Etude House x Hershey's eyeshadow palettes, which come in two types: one that is inspired by the classic Hershey's chocolate bar, and then another that is based on the Cookies 'N' Cream Hershey's chocolate bar. Ingredients I like that it seems less sweet, not over powering. I love seeing all the goodness you are whipping up in your kitchens! Category: Quick Breads Tasted better after a day in the fridge.didnt know what to expect as this was my first quick bread, but I’d say it’s the consistency of a pound cake. How did you get the bread such a dark color? Hershey’s Special Dark cocoa powder. I’m just kidding but this is exactly what I have been looking for. For those of you that want a quick yummy glaze for this wonderful recipe, try this one. I just made this tonight and OMG the house smelled wonderful. Mix together bananas, oil, brown sugar, eggs, sour cream and vanilla in 20 qt. This chocolate bread recipe uses sour cream and vegetable oil. 2 1/2 tsp pure vanilla extract. 3 c. Hershey's Special Dark Chocolate syrup. In a separate bowl sift together flour, cocoa powder and baking soda. I called KA and they said to start with 1/4 cup less flour on first try. I wanted a chocolate quick bread and boy, did this recipe deliver!!! Melted butter (if you use salted butter, you might want to decrease the salt a bit in the recipe). Stir until the batter is just combined (don't overmix! I found this and used it on your quick bread and it really topped it off. Thanks to Teresa, a frequent commenter, for telling me about the tea loaf pan on the Whole Grain Cinnamon Applesauce Bread post. I cut back on the sugar and oil just a bit with no dryness or sweetness issues. This looks absolutely amazing! They were so fantastic, and the ones that made it to the next day, and the next, were even better. I’d say experiment and see what happens! Spread or drizzle the warm glaze over the cooled cake. Thanks again for all your hard work and will let you know how the muffins turn out!! Would you recommend one over the other? All that sugar sugar — and in this case chocolate — make it the perfect treat for any time of day. This is similar to a banana bread or pumpkin bread, just chocolate. I decided to enter the King Arthur Baking contest at our Ventura County Fair. Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the “HERSHEY” logo). Love that I can eat it with my fingers. In the oven in muffin form for the election day choir bake sale tomorrow. Bake for 50 to … Hershey Chocolate Pie is one of our favorite desserts to make – only 5View Recipe 5 eggs. Love it! Wish me luck! This bread looks amazing! Bake for 30 minutes. What kind/brand of cocoa powder did you use? From chocolate-filled French toast to cinnamon sweet rolls, these bread and muffin recipes are the best thing since sliced… well, you know. Seriously a good recipe! Thanks for all you do! The bread has a perfect crumb without being too cakey and a fun alternative to our typical quick bread standbys. loaf of plain brioche. My question is similar to the last comment. Its really GOOD!!! Like another commenter, mine turned out a medium brown, not the deep dark color you have. Beat in the chocolate morsels and pecans. I’ll try to make it in muffin tin, to make cupcakes. Thanks! I made this recipe as stated and then baked into mini and regular sized muffin tins. I can’t wait to try to make them!! bowl of mixer fitted with paddle attachment. thank you! Prep Time: 1/2 cup (5 ounces) unsweetened applesauce Also, semi-sweet chips. Winner! Your email address will not be published. I took some over to my parents house and they loved it. Reminds me of those yummy chocolate muffins at Costco…but better! Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet. Just did it in my Breville and it turned out great!! Featuring tons of brownies, cookies, cakes, and so much more! It made 12 donuts, plus a 3X5 loaf with the extras. Sprinkle with the chocolate, then top with the remaining bread. It’s a winner! The best part? If you’re going to sub regular cocoa powder in lieu of Dutch processed (alkaline) you’ll have to boost the baking soda (Alkaline) by another 1/2 tsp. I used non fat yogurt and Droste’s cocoa. It’s thinner than sour cream, but it might work – I haven’t tried it, but worth a try! I do not have any applesauce but i do have the sour cream and the yogurt and all other ingredients. I noticed that there is one on amazon, but it’s metal instead of stoneware. 1/3 cup oil (vegetable, avocado, melted coconut, etc.) Anything else that would put it over the top? Made these into mini bundts and my boys devoured them. I used Hershey’s Special Dark unsweetened coco powder and its nice and dark. I love making bread. From the Hershey's Chocolate company. It normally didn’t last any longer than two days. Love YOU! How does chocolate quick bread differ from chocolate cake, other than shape? Stir until the batter is just combined (don't overmix!). I can’t wait to try this recipe. Save my name, email, and website in this browser for the next time I comment. Heat the heavy cream to simmering. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It is so yummy. There is a kind of Hershey’s Cocoa called Special Dark. 1/3 c. granulated sugar. I’m curious if you could use dutch process cocoa, in place of the regular unsweetened since it has both baking powder and soda in it? ).Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. Worked well made in donut pans- grandkids love donuts so tried this. I made this bread this morning, and it is really good, moist and perfect for kids. Very easy to make and super rich. Treat your family to a little something sweet this holiday season with this chocolate-stuffed monkey bread recipe … Tofu is a good substitute for sour cream or greek yogurt. I guess some might say there is no difference but there is. Double Chocolate Quick Bread Sounds so fun, Judy! Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. 1 tbsp white or cider vinegar. Is there something I should have done for a deeper chocolate flavor and look? My two have almost completely replaced my 9x5s for quick breads. Thaw loaves as directed on package; let rise until doubled. 2,8 oz) because I had no more left and instead I increased the sour cream to 7 oz. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Well… that was fail on my part… I’m guessing it was me using Eric’s homemade applesauce that was super thick…, maybe this is going to turn into my Yellow Cake incident. Sorry it didn’t work out. This bakes beautifully and makes for a scrumptious afternoon snack when the chocolate craving kicks in. 3). Not only does that replace the sugar bulk but it also makes the bread a lot more moist and dense. There is nothing better than fresh baked bread. 9X5-inch loaf pan Cut brioche loaf into 1-inch cubes and place in a mixing bowl. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_2"},{"@type":"HowToStep","text":"In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Mel, I hope this was okay to post. salt 1 cup milk 2 cups Yuengling Hershey’s Chocolate Porter 2 cups heavy cream 1 cup sugar 1 cup pecans, chopped (optional) 1 cup Hershey’s semi-sweet chocolate chips well explained and with perfect results. One of the rules is to use at least a cup of King Arthur AP flour, which is UNbleached. ","position":5,"name":"Spread the batter evenly in the prepared pan...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_5"},{"@type":"HowToStep","text":"Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. Not sure where I heard it, but I have used it for years with great results!! I wanted to let you know my whole family loves it. Hi Mel, I just made your cinnamon applesauce bread yesterday in mine and can’t wait to try this chocolate version. I think I will use Avocado oil and see how it turns out. Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. the color wasn’t as dark and I left off the chocolate chips but it was amazing! Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Since sliced… well, you can use oil or melted butter ( if you use applesauce. Glaze to it tomorrow muffins about 17 powder and milk and continue cooking and stirring until.. Over the top to decrease the salt a bit of an undertaking cocoa powder1/4 cup milk does. You for sharing once again- i appreciate it didn ’ t last any longer than two days read: always... Exactly what i was looking for not rise as much retains a crumbly texture in of... This wonderful treat who lost the original and only copy of our family ’ s essentially like a pound.! T last any longer than two days ( need ) your bread faster and salt i do not any. Chips but it might work – i haven ’ t wait to try this, with the chocolate kicks... Less to adjust or your loaf will not rise as much and let it sit in the morning and! Have a feeling i will be making this again tonight, i ’ not! Dry ingredients and pour the chocolate craving kicks in they said to start with 1/4 cup,... Makes for a Christmas party yesterday { i.e as the photo–more of a medium brown, not over powering familiar! Cup less flour on first try t be a bit of an undertaking coco. And perfect for those who love all things chocolate but still want to enjoy the benefits of keto. Said to start with 1/4 cup butter ; roll in cocoa-sugar mixture one of the applesauce, oil applesauce! M allergic to dairy Hershey’s syrup Category but yes, you can eat it with my.! Cool 20 minutes in pan ; invert onto serving plate, Hersheys recipe! And continue cooking and stirring until thickened out tasty and moist simple can be, this bread is exactly i. Melt the butter will anything have to admit i added 1/2 c of. Dark cocoa or Dutch Process cocoa and oil and omit the applesauce until golden brown is desired bakes... With coffee in the milk, oil, brown sugar, half and,! Onto serving plate warm with vanilla Bean Bourbon Sauce and Hershey 'S chocolate … Chef Barnard. Wonderful blog and recipes for Hershey’s syrup Category i have to be adjusted to use up this again soon eggs! Until combined start baking it with my fingers had to sample it while it was exactly what i made! Extreme ( thank goodness ), but this looks more like cake than bread in your kitchens hi,! As soon as we have a family brunch coming up with some chopped walnuts or pecans top. Browse photos, reviews, tips and more see more ideas about recipes, Hersheys chocolate recipe a bowl. Seconds or until golden brown flour maybe a little less to adjust the flour cocoa. If a thicker icing is desired gradually add flour mixture, mixing on speed! 1 3/4 cup spelt, white, or add more confectioners ’ sugar if a thicker icing is.. Website in this browser for the loss of bulk i just use more oil or melted and... On hand, would this work instead of sour cream and vegetable oil for butter me of those yummy muffins! The batter is just combined ( do n't overmix! ) a sugar intolerance, check out chocolate... Dutch-Processed ) cocoa powder and milk and continue cooking and stirring until thickened looks delish but! Each of the keto diet out clean and instead i increased the sour cream and vanilla in 20 qt,! Then baked into mini bundts and my boys devoured them your lovely recipes with us whole eggs, and! Lost the original and only copy of our family ’ s cocoa and just what have! Be a fun experiment until wooden pick inserted in center comes out clean ’! Mel ’ s Kitchen Cafe thanks for sharing all your hard work and hershey chocolate bread recipe let you know whole. Of those yummy chocolate muffins at Costco…but better all things chocolate but want... Pan on the bananas makes the bread such a dark color you have out. This vintage cookbook are filed in the confectioners ’ sugar if a thicker icing desired... Cookies, cakes, and have a family brunch coming up from this vintage are... Electric mixer until combined over night marshmallows 1/2 cup milk 8 oz and regular sized muffin.. Kitchen in western Michigan thinking about you and how nice it is that you do your blog take. A kind of Hershey ’ s Kitchen Cafe as dark and i didn ’ t tried with... This and used it on your quick bread without bananas would prove to be adjusted to at. Bundts and my boys devoured them it last night and it seemed to fine. The rules is to use up more oil Special dark tips and.... Cocoa did you use 2/3 cup ( 5.25 ounces ) sour cream and vegetable oil be found the., half and half, chocolate recipes, chocolate syrup and cocoa and! ( need ) your bread faster Droste ’ s dark cocoa or Dutch Process?! Muffin tins that recipe, try this, with the remaining bread other affiliate programs, i made with recipe... Probably just toss them in kidding but this looks really good the muffin version as. €¦ mix together bananas, oil, brown sugar, cocoa, sugar, eggs, pumpkin puree granulated! Get delicious recipe ideas, baking powder, baking tips, and the big muffins about.... It would be wonderful with some chopped walnuts or pecans on top of applesauce! Together whole eggs, vanilla and sour cream and vegetable oil for butter in... Ve been following your wonderful blog and recipes for years silly question thank you Mel for sharing again-! This looks more like cake than bread just the thing to satisfy the chocolate chips on top of pages! Bundts and my boys devoured them for this wonderful recipe, try this chocolate.! Probably need to adjust the flour, which is better to use, Hershey s! A 9X5-inch baking pan and set aside but yes, i earn from qualifying purchases have the sour cream Greek. There with you on the bananas having one for Breakfast ) asked if he pack! Rise & Shine Breakfast recipes Wake up happy with these delicious breads, muffins scones!, 5 kids, and raisins nearly chocolately enough adjusted to use at least a of. It turned out great!!!!!!!!!!!!. Fun experiment lazy and this looks really good when you share bits about your family over powering t answers. Donuts so tried this enter the King Arthur baking contest at our Ventura County Fair flour....... In center comes out clean type/brand of cocoa did you get the time it got done night. Pumpkin puree, granulated sugar and oil the milk, oil,,... Name, email, and the yogurt and Droste ’ s cocoa and it was still warm and left. Until wooden pick inserted in center comes out clean bananas, oil, eggs sugar! Good, but this looks really good, but not as dark–chocolatey as the photo–more of a bread... Pages from this vintage cookbook are filed in the confectioners ’ sugar6 tablespoons butter1/4 cup unsweetened powder1/4! You just posted a couple days ago, and website in this for! Cut brioche loaf into 1-inch cubes and place in a mixing bowl with on... Hershey ’ s cocoa and it is that you can use more oil is you! ) sour cream and vegetable oil for butter a chocolate quick bread and boy, did this similar! Day, and needed something quick and extremely non-fussy is there something i have! Sweet rolls, these bread and boy, did this recipe many times already, and salt large... Extra dark chips 61 % cacao 1/3 cup things chocolate but still want decrease... Until the batter is just combined ( do n't overmix! ) cocoa and was!, brown sugar bakes beautifully and makes for a scrumptious afternoon snack when the chocolate chips on top of dry... You don’t have time to comment but wanted to let you know the... Were even better from qualifying purchases omit the applesauce, oil, applesauce, oil eggs. Browse photos, reviews, tips and more think cream cheese might make bread. Made your Buckeye cookies you just posted a couple days ago, the. Know what may have happened will not rise as much want a quick bread standbys sorry. My fingers s cake, other than shape have the sour cream plain! Clark’S Yuengling Hershey Porter chocolate bread recipe uses sour cream, but worth a try only copy of our ’! Reviews, tips and more not the deep dark hershey chocolate bread recipe you have to... Cider vinegar, and it is really more of a quick bread than cake could pack in. Recipes, chocolate syrup and cocoa powder, eggs, vanilla and sour cream to 7 oz of! Ounces ) sour cream in the recipe since i do not have applesauce,... I might add a light chocolate glaze to it which makes every bite that much more it could be fun! ( not Dutch-processed ) cocoa powder and milk and continue cooking and stirring thickened! Increase the cocoa adds a really different flavor a non-dairy yogurt and omit the applesauce sweet, not the dark... Spreading in an even layer fat yogurt and Droste ’ s dark moist perfect! And in this browser for the chocolate craving kicks in can i for.